I have absolutely fallen in love with this easy to make, healthy to eat dessert-snack-whenever treat.
Ingredients:
2 pounds seedless red or green grapes (washed)
4 ounce fat free cream cheese (softened)
½ cup fat free sour cream
¼ cup splenda
½ tsp. vanilla
½ cup chopped pecans
1 Tblsp. brown sugar (not pictured)
Directions:
1. Mix together cream cheese, sour cream, sugar, vanilla and brown sugar.
2. Fold in grapes and pecans.
3. Refrigerate until ready to serve.
Will keep up to 3 to 5 days in the refridge.
(This is a half portion, in a 1 quart bowl, so you can imagine a full portion.)
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